Swiss Cheese feminized seeds
Swiss Cheese feminized seeds grow into a plant with 60% indica and 40% sativa properties. Swiss Cheese has been derived from: Skunk #1 x Swiss Miss. The grow difficulty of the plant is moderate, has a high mold resistance, this strain can be grown indoors as well as outdoors and has a flowering time of 42 to 56 days. Swiss Cheese feminized seeds are well suited for the SOG and ScrOG growing methods. Indoors, the plant will reach a height of 100 and 160 cm and yields up to 500 gram per m². Growing outdoors, the plant height lies between 140 and 200 cm and will yield 525 to 600 gram per plant.
The weed has the following flavors: pungent, skunk, tropical, earthy, cheese and the effects can best be described as: creative, energetic, focused, happy, relaxed.
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About this strain
Swiss Cheese is an indica-dominant hybrid marijuana strain. We're still learning about the flavors and effects of Swiss Cheese – if you've smoked, dabbed, or consumed this strain before, tell us about it by leaving a review.
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Swiss Cheese by Nirvana Seeds is a strain that Cheese lovers will appreciate growing – it intensifies odor, flavor and the strength of the buds themselves.
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|Recommended growing environment||Indoors|
|Indoor Flowering Time||9-10 weeks|
|Outdoor Harvest Time||September|
Swiss Cheese by Nirvana Seeds is the result of a combination between a Skunk #1 and a Swiss Miss. This plant is pest-resistant and adapts easily to its surroundings.
Learn How to Grow Swiss Cheese Cannabis
This plant grows to an average height and does actually smell slightly of Swiss Cheese with a hint of spice. It’s perfect for growing mother plants and getting cuttings due to how little care it needs as well as how balanced this beautiful strain is.
Growing Swiss Cheese Indoors
Indoors you can place around 25 plants per square meter directly under a 12/12h light period, allowing you to harvest 400g after just 9 weeks. This strain has quite an intense odor and you’re going to need some sort of odor filter or Ozotres Inline Ozone Generator.
Growing Swiss Cheese Outdoors
Outdoors it grows extremely fast, growing a large root system in a manner of weeks. This makes it perfect to grow outdoors without needing to wait forever. You can get up to 400g per plant after just two flowering months. It should be ready towards the end of September outdoors.
Swiss Cheese Strain Information
Swiss Cheese has an intensely spicy flavor with a deep, tropical fruit aftertaste. This plant has a narcotic, devastating effect that experienced smokers will love. These plants will satiate even the most demanding of smokers with its dense smoke.