Posted on

dagwood seeds

Astray Recipes: Super dagwood sandwich

Preheat oven to 400 degrees. Using an electric or serrated knife, slice the bread horizontally into 3 equal pieces.

Spread the first piece with half of the softened butter, (if using). Top with the ham, Provolone cheese and half of the Thousand Island dressing.

Place the second piece of the bread on top. Spread with the remaining softened butter, if using.

Top with the turkey, salami, remaining Thousand Island dressing and the top slice of bread. Place loaf on a baking sheet.

Stir together the 2 Tbls melted butter and the sesame seed. Brush the mixture over the top and sides of the loaf. Cover loosely with foil.

Bake in the 400 degree oven for 10 minutes. Remove the foil and bake for 5 minutes more. Slice to serve. If you prefer a cold sandwich, you can also add lettuce, sprouts and/or slices of tomato, onion and/or green sweet pepper. From Better Homes & Gardens America's Best-Loved Community Recipes.

Dagwood seeds

Larger than our sandwiches and 1/2 subs, destined to become classics! Limited substitutions please. Extra meat makes it as big as our subs!

Chicken Parmesan
Chicken Breast strips marinated in Marinara sauce, topped with melted provolone cheese and oregano on a Focaccia Italian flat bread.

The Carnegie Classic
Loads of authentic Corned Beef and Loads of authentic Pastrami, Swiss Cheese, Dijon Mustard, pickles on thick marbled rye slices. Extra meat already included!

Vienna Beef with Au Jus
Heated Vienna Italian Beef with Au Jus with melted Swiss cheese and green peppers, onions and mayo on a toasted 9" French baguette.

Where’s the Beef!
An old favorite, Choice Roast Beef, cream cheese, lettuce, tomato, and mayo on a poppy seed kaiser roll.

California Dreamin’
Fresh sliced avocados, cream cheese, tomato, alfalfa sprouts, cucumbers, and yogurt spread on a wheat kaiser roll.

Classic BLT
Snack sized (by our standards). 8 slices bacon, lettuce, tomato, and mayo on English muffin bread slices.

Subs & Sandwiches

Create your own Sub or Sandwich! Choose your choice of any fresh baked rolls, cheese, and any or all of Dagwood’s fixings. Sandwiches are half the size of subs.

Turkey Breast & Cheese
Roast Beef & Cheese
Ham & Cheese
Pastrami & Cheese
Corned Beef & Cheese
Genoa Salami & Cheese
Pepperoni & Cheese
Bologna & Cheese
Tuna Salad & Cheese
Chicken Salad & Cheese
Seafood Salad & Cheese


Swiss, Colby, Provolone, American, Monterey Jack and Havarti.
cream cheese- $0.45 extra
extra cheese ($0.40 / $0.80)


Kaiser Roll, Wheat Roll, Deli-Style Roll, Rye Slices, Bagels, Flour Tortilla Wrap. Baguette, Butter Croissant & Foccacia
($0.50 extra)

free fixings

Lettuce, tomato, red onions, pickles, hot peppers, black olives, green peppers, sprouts, cucumbers, mayonnaise, olive oil, vinegar, salt, pepper, yellow mustard, dark mustard, and Dagwood’s Special Spicy Sauce!

Wraps and Salads!

Selected wraps on a 12″ soft flour tortilla. Any sandwich can also be made into a whole 12″ wrap at no additional charge.

Veggie Wrap
Fresh sliced avocados, cream cheese, your choice of vegetables from our fixings list, and Dagwood’s Special Spicy Sauce!

Steak Wrap
Sliced ribeye, lettuce, tomato, onions, green peppers and mayo.

Hummus Wrap (The Brunner)
Hummus, lettuce, tomato, black olives, olive oil, red wine vinegar, sprouts, cucumbers wrapped in a flour tortilla.

Chef Salad
Large salad with ham and turkey, colby and provolone cheeses, croutons and your choice of vegetables off our fixings list! Ask about dressing choices.

Our Specialty Subs

Our favorites! You won’t find a bigger, better tasting sub at these prices. All of Dagwood’s sub buns are baked fresh daily. Create your own special sub with your choice of cheese and any or all of our fixings! Rated the Best Tasting Subs in Bloomington!

Italian Sub
Genoa Salami, Pepperoni, and Ham, Provolone chese, lettuce, tomato, onions, oregano, and oil & vinegar dressing. Additional fixings available.

Butch & Beaner’s Sub
Ham, Turkey Breast, and provolone cheese. Pick the rest of your toppings.

The Hoosier Hoagie
Roast Beef, Turkey Breast and Swiss cheese. Pick the rest of your toppings.

The Bloomington Sub
Ham, Genoa Salami, Bologna, and Provolone cheese. Pick the rest of your toppings.

The Vegetarian Sub
Your choice of THREE cheeses and any of Dagwood’s free fixings. Don’t forget the Dagwood’s Special Sauce!

Hot Meatball Sub
Seasoned beef meatballs smothered in marinara sauce with melted Provolone cheese.

Hot Steak & Cheese
Hot Ribeye steak, thinly sliced and marinaded with Worchester sauce and au jus, green peppers and onions.