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classic twist seeds

Classic Twist from Gage Green Genetics

Gage Green Group brings back the Old School this classic version of the Afghan Haze. True to the classic, our Old School Afghan Haze captures the character of the past. The Afghan Haze mother provides not only a relaxing body sensation but a soaring head high as well. The Old School Afghan Haze is one of our tastiest smokes on our shelves.

The Classic Twist renews the Afghan Haze with a modern twist. The Joseph OG, in addition to the kush undertones, adds bulk, speed, and potency to the Afghan Haze. Most phenos will be sativa dominant, with some muscle relaxation. The effects are energizing, social, and uplifting. Despite the body relaxing and tension relief, the Classic Twist is still great for day-time medicine. A smooth hit with a hint of the signature Afghani fuel will combine with the sweet tingle of dried berries to overcome your senses. The plants have very desirable structure which do well with training and super-cropping. Expect large, spear-shaped buds with tremendous trichome production.

Genetic: Old School Afghan Haze x Joseph OG
Indica/Sativa: Sativa/Indica Hybrid
Flowering time: 7-9 Weeks

Classic Twist

Here you can find all info about Classic Twist from Gage Green Genetics. If you are searching for information about Classic Twist from Gage Green Genetics, check out our Basic Infos or Lineage / Genealogy for this cannabis variety here at this page and follow the links to get even more information. If you have any personal experiences with growing or consuming this cannabis variety, please use the upload links to add them to the database!

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Basic / Breeders Info

Classic Twist is an indica/sativa variety from Gage Green and can be cultivated indoors (where the plants will need a flowering time of ±56 days ) and outdoors . Gage Greens Classic Twist is a THC dominant variety and is/was never available as feminized seeds.

Gage Greens Classic Twist Description

Gage Green Group brings back the Old School this classic version of the Afghan Haze. True to the classic, our Old School Afghan Haze captures the character of the past. The Afghan Haze mother provides not only a relaxing body sensation but a soaring head high as well. The Old School Afghan Haze is one of our tastiest smokes on our shelves.

The Classic Twist renews the Afghan Haze with a modern twist. The Joseph OG, in addition to the kush undertones, adds bulk, speed, and potency to the Afghan Haze. Most phenos will be sativa dominant, with some muscle relaxation. The effects are energizing, social, and uplifting. Despite the body relaxing and tension relief, the Classic Twist is still great for day-time medicine. A smooth hit with a hint of the signature Afghani fuel will combine with the sweet tingle of dried berries to overcome your senses. The plants have very desirable structure which do well with training and super-cropping. Expect large, spear-shaped buds with tremendous trichome production.

Genetic: Old School Afghan Haze x Joseph OG
Indica/Sativa: Sativa/Indica Hybrid
Flowering time: 7-9 Weeks

Poppy-Seed Twists

Dough: Whisk yeast into milk in a small bowl until dissolved. Add egg, sugar, and salt. Gradually stir in flour. Turn out dough onto a lightly floured surface and knead until smooth and supple, about 5 minutes.

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Roll out dough to an 11-inch square. Cut 6 tablespoons butter into very thin slices and place on bottom two-thirds of dough. Fold top one-third of dough over (like a business letter), then fold over again to make three layers. Transfer to a baking sheet, drape with plastic wrap, and refrigerate 30 minutes.

Place dough with a short side facing you and opening on right, like a book. Roll out dough to a 10-by-15-inch rectangle. Cover bottom two-thirds with 6 tablespoons butter, fold into thirds as in step 2, and refrigerate 30 minutes. Roll out dough again; repeat process with remaining 6 tablespoons butter.

Filling and topping: Preheat oven to 400 degrees. Stir together butter and sugar until smooth. Roll out dough on a lightly floured surface to an 11-by-16-inch rectangle. Spread butter mixture on bottom two-thirds of dough. Fold top one-third of dough over, then fold over again to make three layers.

Place dough with a long side facing you. Brush top with egg, then sprinkle with both seeds to cover top, gently pressing seeds into dough. Cut dough in half crosswise, then cut each half into 8 slices. Twist each slice, pulling slightly to form a tight spiral. Place on parchment-lined rimmed baking sheets, pressing on ends to secure shape. Drape with a kitchen towel and let rise in a warm spot until puffed, about 15 minutes.

Bake, one sheet at a time, until deep golden, rotating once, about 18 minutes. Let cool completely on sheets on wire racks before serving.